Tart Tatin: The Classic French Caramelized Apple Tart Tarte Tatin is a timeless French dessert known for its rich caramelized apples and buttery pastry, served upside down to reveal a glossy, golden topping. Legend has it that this delicious tart was accidentally created by the Tatin sisters in the late 19th century when apples were cooked too long in butter and sugar before the pastry was added. The result was so delicious that it became a signature dish, celebrated for the perfect balance of sweet, tender caramelized fruit and flaky crust. This rustic yet elegant tart is a staple of French cuisine and a beloved choice in food recipes collections on platforms like Cookpad , where Home Cooks worldwide share their culinary creations. Often enjoyed warm with a dollop of cream or vanilla ice cream, Tarte Tatin embodies the essence of classic French desserts—simple ingredients transformed into a showstopping dish. The secret to a perfect Tarte Tatin lies in carefully caramelizin...